Pop-up kjøkken hos Nedre Løkka med Vicente Gomez
- Catalansk mat fra klokken 18:00 - 01:00
Torsdag 24. august
Fredag 25. august
Lørdag 26. august

Torsdag 31. august
Fredag 1. september
Lørdag 2. september

Vicent Gomez

(ENG)
Vicente Gomez (a.k.a. Vincent - to simplify it), is a young chef that moved to Oslo a couple of years ago and helped opening and operating Restaurant Cargo´s kitchen at Sørenga that opened in July 2015. He is now working on a new project and focusing on evolving further in his career.

Vincent has been working as a professional chef for 8 years now, with experiences from typical Catalan cuisine to French and Italian gastronomy, and bringing classic dishes with a more modern twist.

He has a wide experience in the fine dining world, having worked in restaurants such as
Het Tuinhuis in Amsterdam, El Racó d´en Cesc in Barcelona, Blanc at Mandarin Hotel in Barcelona and Mesa in Zurich. All of them in the Michelin guide.

With the pop-up kitchen at Nedre Løkka, he is seeking to offer the true taste of Catalan cuisine and let you explore a kitchen full of delicious flavors and delicate textures.

Our team at Nedre Løkka is looking forward to welcoming you to enjoy your time with friends, as couples or solo while having some of our delightful bites and wonderful drinks!
And please give us some feedback J